Cream Cheese Butter Mints
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• 6 cups Powdered Sugar
• ½ teaspoons Peppermint Extract
• ¼ cups Butter, Softened
• 4 ounces, fluid Cream Cheese
• Sugar (for Rolling)
Photo/Directions:
http://tastykitchen.com/recipes/desserts/buttery-cream-cheese-mints/
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Share to save to your timeline.
For more recipes, tips, photos, motivation,
ideas and more JOIN my group
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LIKE my Kay Green's Korner Page
http://www.facebook.com/kaygreenskorner
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